Amelia Shone-AdamsBBC Wales
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The weary overwinter baker whom I was relieving departed on day three, and from then on, for that first austral summer—November through early February—I was alone every night, the butter thumping against the wall of the bowl in the massive Hobart mixer while I stared out at the flags marking each signatory to the Antarctic Treaty as they bucked in the wind. Headphones in, chef’s jacket on a hook as I peeled down to a tank top, beanie covering my gray-streaked hair, I poked at focaccia, balled cookie dough, frosted cakes, carved up brownies, and cut lemon squares against the background rabble of the tipsy, Catan-obsessed scientists who liked to hang out in the dining room abutting the kitchen.
My younger daughter, Nava, turned two last week. Among her favorite phrases are “No, Nava do it” and “what da HECK.” Her favorite music, by a wide margin, is Elton John. And her favorite gesture is a hearty, full-body nod. She deploys this repertoire with enormous humor, precision, and grace.，更多细节参见新收录的资料
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